NEW STEP BY STEP MAP FOR UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant just lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.”